1 lb. graham crackers (make into crumbs)
1 lb. vanilla wafers (make into crumbs)
1 1/2 sticks butter
20 oz. marshmallows
1 can condensed milk
6 oz. candied cherries
2 1/2 qts. pecans
1 bag Brazil nuts

Melt marshmallows, butter and milk on low heat, stirring well. Put cracker crumbs, chopped nuts and chopped cherries in large pan. Pour melted mixture in; mix well. Butter pans that have been lined with foil. Dip hands in water and pack mixture in pan. Chill. Remove from pan and slice as needed. Keep refrigerated. Delicious!