1 can mandarin oranges
1 can peach halves
1 can pears
1 can apricots
1 to 2 cans cherry pie filing (the larger the other cans of fruit, the more cherry pie filling required)

Drain well the first 4 ingredients. Mix the fruit together keeping the peach halves aside. Put fruit in a baking dish, placing the peach halves on top. Pour cherry filling over the fruit. If desired, sprinkle cinnamon on top. Bake at 350 degrees for 20 to 25 minutes.