1 (12 oz.) carton Ocean Spray cranberry/raspberry fruit (on grocery shelf)
2 (3 oz.) pkgs. raspberry Jello
1 (8 oz.) container Cook Whip

Chill cranberry/raspberry fruit in refrigerator. Make Jello using only 1 3/4 cups boiling water for the 2 packages. Set aside to cool and slightly jell (you can set bowl on ice to speed process). When slightly jelled, fold in undrained cold cranberry/raspberry fruit. When mixed thoroughly, fold in Cool Whip (mixture will be thick). Pour into Jello mold and chill several hours.