5 c. boiling water
5 tea bags or 5 tsp. tea
10 whole cloves
1/4 tsp. cinnamon
1/2 c. sugar
1/4 c. lemon juice
1/3 c. orange juice
3 unpeeled orange slices, cut in half

Pour boiling water over tea, cloves and cinnamon. Cover and let steep 5 minutes. Strain tea; stir in sugar and fruit juices. Heat to just below boiling. Serve hot with orange slice in each cup. 6 servings.