Preheat oven to 325 degrees. In a 3-quart baking dish, place 1 stick of butter. Put in oven to melt. When melted, pour your batter in the dish and then add whatever type of fruit you want. If you use canned peaches, remember to drain them first so as not to make your cobbler too juicy.

You can experiment with this recipe to suit your taste buds, so any kind of canned pie filling can be used for your fruit cobbler.