1 lg. pkg. strawberry Jello
2 c. boiling water
1 pkg. (10 oz.) frozen strawberries
1 sm. can crushed pineapple, drained
1 lg. banana
1/2 pt. sour cream

Dissolve Jello in boiling water. Add strawberries, crushed pineapple and use 1/2 of reserved pineapple juice. Slice banana; add to mixture and mix well. Pour half of mixture into mold. Let it set. After it sets spread sour cream over the mixture. Put remaining half of Jello (slightly set) over the sour cream. Refrigerate until ready to serve.