Cooks.com - Recipe - No Stir Fruit Cobbler

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NO STIR FRUIT COBBLER

1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 stick butter
1 can pie filling (or equivalent amount of sweetened fresh fruit)

Melt butter in casserole dish. Stir together flour, sugar and milk. Pour this batter over melted butter. DO NOT STIR. Pour fruit over batter. DO NOT STIR. Bake at 375 degrees for 45 minutes.

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