1 c. brown sugar
3/4 c. quick rolled oats
1 c. flour
1/2 c. butter
1 tsp. cinnamon
3 c. diced strawberries
3 c. diced rhubarb
1 c. sugar
1 tbsp. cornstarch
1 c. water

Mix brown sugar, oats, flour, butter and cinnamon until crumbly, press half of mixture in an oblong baking dish. Cover with the strawberries and rhubarb. Mix sugar and cornstarch together, add water and cook until thick and clear. Pour over strawberries and rhubarb. Sprinkle remaining brown sugar mixture over top and bake at 350 degrees for 1 hour.