Cut a large watermelon in half lengthwise, scallop edges. Scoop out watermelon with a melon baller. Return balls to hollow shell. Add cantaloupe balls, strawberries, blueberries, pineapple chunks, bananas and pitted cherries. Pour sauce over fruits and mix well. Chill, covered. Great for barbecues.

2 tbsp. lemon juice
2 tbsp. orange juice
2 tbsp. lime juice
1/3 c. water
2/3 c. brown sugar

Mix together.