3 c. graham crackers, crushed
1/2 c. butter, melted
68 lg. marshmallows
1 c. milk
1/2 pt. whipping cream
1 can fruit pie mix (cherry, blueberry or strawberry)

Mix graham crackers and butter. Put all but 1 cup of crumbs into 9 x 13 inch pan. Melt marshmallows with milk. Cool mixture. Whip the 1/2 pint cream and add to the cooled marshmallow mixture. Put half of mixture on top of crumbs. Spread on 1 can of pie mix and then top with remaining marshmallow mixture. Sprinkle the 1 cup of crumbs over the top of the dessert. Refrigerate.