1 can Eagle Brand milk
1/4 c. lemon juice
1 (17 oz.) fruit cocktail
2 bananas, chopped
1/2 c. pecans, chopped
Cooked pie crust

Mix milk and lemon juice. Add drained fruit cocktail and pecans. Pour into cooked, cooled pie shell. Slice bananas on top of this mixture. Top with Cool Whip. Refrigerate until time to serve.