1 pkg. (18 1/2 oz.) lemon cake mix
1 can (17 oz.) fruit cocktail
3 eggs

Combine cake mix, undrained fruit cocktail and eggs in large mixing bowl. Beat as package directs. Turn batter into well-greased and lightly floured 10 inch tube pan. Bake at 350 degrees for 1 hour or until done. Cool 20 minutes. Remove from pan; cool completely. Frost as desired. Serves 12.