2 tbsp. Bolsamic vinegar
1/2 honeydew melon, balled
1/2 tsp. vanilla
1 c. strawberries, quartered
1/8 tsp. fresh ground pepper
1 fresh peach, peeled, cut into 1 inch pieces (or whatever fruit you desire)

In a bowl whisk together vinegar, vanilla, pepper and salt to taste (about 1/8 teaspoon). Add melon, strawberries, and peach. Toss until it is combined well. Divide salad into stemmed glasses. Serves 2 as a first course or dessert.