1 pt. (2 cups) halved strawberries
1 mango or 2 peaches, peeled, cubed
1 c. fresh blueberries
2 c. seedless green grapes, halved
1 1/4 c. skim milk
1/2 c. plain lowfat yogurt
1 (3 1/2 oz.) pkg. instant banana cream pudding and pie filling mix

In medium glass serving bowl, layer fruits. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. Let stand 5 minutes. Spoon over fruit. Cover; refrigerate several hours to blend flavors. Garnish as desired.