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FRUIT PUNCH BOWL

2 sm. cans frozen orange juice
1 sm. can frozen lemonade
1 sm. can frozen limeade
2 liters ginger ale
1 fifth vodka (optional)
Sherbet
Maraschino cherries or orange slices for garnish

Make juices using only 1/2 of the water called for on the can. Just before serving, add ginger ale and vodka. Stir gently. Add sherbet and garnishes.

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