1 box fruit Jello
2/3 c. boiling water
1 1/2 c. ice cream
1 (8 oz.) container Cool Whip
1 c. diced fruit
1 pie crust, baked

Dissolve Jello in hot water. Add ice cream, Cool Whip, and fruit. Fold ingredients together and place in pie crust.

Strawberry is an excellent choice.