1 pkg. lime jello
1 med. size can of fruit cocktail
6 marshmallows, cut into tiny bits
2 tbsp. salad dressing
1/2 c. chopped nuts
1 sm. can evaporated milk, chilled

Drain juice from fruit cocktail to make one cup of juice. To the juice, add water if needed, and bring to a boiling point.

Add jello, and when dissolved, let cool. Then add the fruit cocktail, salad dressing, marshmallows, and nuts.

Whip milk until very stiff and fold into mixture. Pour into refrigerator dish or molds and congeal. Serves 8 or 9.