1 (46 oz.) can red fruit punch (may be omitted for a golden punch)
1 (6 oz.) frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
1 (46 oz.) canned pineapple juice
4 c. water
1/2 c. sugar
Ice
1 bottle ginger ale or 7 Up (2 liter)

In a punch bowl combine fruit punch, lemonade, orange juice, pineapple juice, water and sugar; stir to dissolve sugar. When ready to serve add ice and ginger ale. Makes 30 servings.

May be garnished with orange slices or make an ice ring with 1 quart of orange kool aid and crushed pineapple.