2 sm. pkgs. orange Jello
1 sm. pkg. lemon Jello
1 c. boiling water
1 (28 oz.) can mango with juice
1 (8 oz.) pkg. cream cheese, cut into pieces
Juice of 1 or 2 limes

Dissolve Jello into large bowl. Blend mango with juice in blender. Pour half of Jello mixture into blender and mix. Add cream cheese to blender. Pour into Jello mixture and stir. Add lime juice and mix. Pour into 9"x13" dish. Chill. NOTE: May substitute mandarin oranges for mangoes.