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SUMMER FRUIT PARFAIT
 

CRUST:

1/2 c. butter
2 c. old fashioned oats
1 c. chopped almonds
1/2 c. brown sugar

Melt butter. Add other ingredients. Heat and stir until crispy (five minutes). Chill.

CHEESE MIXTURE:

6 oz. cream cheese
1/2 c. sugar
2 tbsp. lemon juice
1 c. whipping cream

Whip cream. Chill. Beat cheese, sugar, and juice. Fold in whipped cream. Chill.

Fruit Mixture: Use any fruit about 3 cups of bite size pieces. (Peaches, bananas, melon, grapes, strawberries, pineapple, and blueberries.) Mix together.

Put in large clear bowl or parfait glasses in layers. (For a large group, punch bowl works best.) Arrange in order: Crunch, cream cheese, and fruit. Make only 3 layers or make several.

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