1 lg. box strawberry Jello
1/2 c. red hots
2 c. applesauce
2 c. boiling water

Dissolve the red hots in the boiling water and then add the dry Jello to that and stir until dissolved. Then add ice to cool down and when Jello begins to set, remove any excess non-melted ice. Add the applesauce to the Jello. Mix in and then chill until set up and ready to serve.