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CRANBERRY APPLESAUCE
8 cups apples, peeled and cored (about 8 apples) 4 cups cranberries 3 cinnamon sticks (about 3 inches each) 2 whole cloves 2 cups sugar 1/3 cup cranberry juice Slice apples. In a 3 quart saucepan, bring 1/3 cup cranberry juice to a boil; add apples, cranberries, cinnamon sticks and cloves. Stir and reduce heat to medium-low or until just a simmer. Continue to cook, uncovered for about 15 minutes or until the apples are just becoming tender. Add sugar, stirring until sugar dissolves. Cook for another 4 or 5 minutes. Remove cinnamon sticks and refrigerate. When cold, taste and adjust sweetness as desired. Submitted by: CM

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