1 1/2 c. flour
2 c. milk
2 eggs
1 1/2 tbsp. oil
1 tbsp. sugar
Little salt

Pour the milk into the flour. Stir. Add the oil, the beaten eggs and the sugar. Stir again. Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other. The "French Crepes" must be very thin. You can put butter or sugar or jelly or melted chocolate on them.