FRENCH CANADIAN PORK PIE
 

1 lb. ground pork blade
3-4 boiled potatoes
Dash of pepper
1 tsp. Bell's seasoning
1 onion, chopped
2 pie crusts for 9 inch plate

Fry pork with the onion until a golden color. Add the seasonings. Mash the potatoes and add to the pork mixture. Put this into the pie shell and add the top crust. Bake at 350 degrees for 1 hour.

Reviews and Comments (5)
Dec 14, 10:23 AM
shirley t valley said:
Dec 19, 9:20 AM
Michael Mc Bride said:
Dec 28, 10:57 AM
Mike Trinkaus (United States) said:
Dec 31, 3:55 PM
Kuki (California) said:
Jan 2, 8:32 AM
Brian Currier (Florida) said:

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