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FRENCH COCONUT CREME PIE
 

3 eggs, well beaten
1 1/4 c. sugar
1 stick butter, melted
1 tbsp. vinegar
1 tsp. vanilla
1 c. flaked coconut

Mix all together. Pour into an unbaked pie shell. Bake at 350 degrees for 55 minutes. (I use a frozen 9-inch Pet Ritz pie shell.)

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