1 lb. spaghetti
2 lg. cucumbers
3 sm. tomatoes
1 red onion
1 can black olives
1 pkg. pepperoni
1 jar Schilling salad supreme (found in the spice section of grocery store)
1 lg. bottle Italian dressing

Break spaghetti into 3 inch lengths and cook. Drain. Chop veggies. Toss cooked spaghetti and vegetables. Add the whole jar of salad supreme. Add the whole jar of Italian dressing. Mix well. Chill overnight. Makes a large salad.