3 lbs. stew meat
1 (8 oz.) bottle Italian salad dressing
1 (4 oz.) can mushrooms, sliced
Salt and pepper to taste
Garlic salt to taste

Place stew meat with salt, pepper and garlic salt in container with salad dressing over top. Place cover on container. Let set for 4-6 hours in refrigerator.

Remove meat from container and place in pan to brown; stir slowly on medium-high heat. Pour juice from pan back into container. Stir remaining dressing and juice back over meat. Put mushrooms on top of browned meat and stir slowly. After meat is done to your desire, remove from stove and cover; let meat contain juice 10-15 minutes.