1 round steak, cut in serving size
1 can stewed Italian tomatoes
1 green pepper, sliced
1 sm. onion, sliced
Flour

Dust round steak with flour. Brown in frying pan. Cover round steak with stewed tomatoes and cook for 1/2 hour on low. Add the green pepper and onion slices and cook for 1 more hour on low. Use pan drippings to make gravy.