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ITALIAN PASTA
 

1 lb. spaghetti, cooked and cold
1 lg. or 2 sm. carrots, cut in sm. pieces
1 lg. or 2 sm. green pepper, diced in sm. pieces
1 c. "vinegar and oil" salad dressing
1 sm. bottle Salad Supreme (this is a spice)
1 lg. onion, chopped (optional)
1 basket cherry tomatoes, sliced in half

Combine all ingredients. Chill and serve.

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