1 lb. ground beef
3 slices dry bread
1/2 c. water
2 eggs
1/4 c. Kraft Parmesan cheese
1 tbsp. parsley flakes
1/4 tsp. oregano
1 tsp. salt
Dash black pepper

Soak bread in water for 2-3 minutes. Stir in remaining ingredients except ground beef. Stir well. Add ground beef and mix thoroughly. Shape into balls using about a tablespoon of meat mixture. Brown in hot oil. Place meatballs in Italian sauce of your choice and simmer for 30 minutes.