4 eggs
2 c. milk
2 tsp. vanilla
4 tbsp. oil
1 tsp. salt
2 c. flour
1/2 c. sugar

Break the eggs into a bowl, beat until they are just mixed. Mix in the milk, vanilla and oil. Sift in the dry ingredients.

Beat batter until smooth and will just coat a spoon. Let the batter sit out for 1 hour; or put in refrigerator overnight.

Heat pan until water dances on surface. Butter pan. Pour a little batter in the pan, swirl around to coat bottom. Flip when top gets bubbly or edges brown. Serve with butter, sugar or jam.