1 lb. (about 4 c.) conf. sugar
3/4 c. cocoa
1 (14 oz.) can sweetened condensed milk
1 tbsp. vanilla extract
2 c. nuts, finely chopped

Note: Reserve 1/2 cup confectioner's sugar for coating.

In a large bowl, combine remaining sugar and cocoa; stir in sweetened condensed milk and vanilla. Mixture will be very stiff; mix thoroughly. Stir in nuts. Chill 30 minutes. Shape into 1" ball and, if desired, roll in reserved confectioner's sugar. Chill 2 hours or until firm. Store in tightly covered container. Makes 5 to 6 dozen 1" balls.

Coconut variation: Omit nuts; add one 3 1/2 ounce can flaked coconut. Do not roll in confectioner's sugar.

Mint variation: Omit vanilla and nuts; add 1/2 teaspoon peppermint extract. Roll in crushed peppermint stick candy.