1 (12 oz.) pkg. spiral pasta
2 (6 oz.) jars marinated artichokes, undrained
1 1/4 c. pitted ripe black olives, sliced
1 c. green pepper, chopped
1/4 lb. hard salami, cut into 1/4 inch strips
1/2 c. grated Parmesan cheese
1/4 c. chopped onion
1 (.7 oz.) pkg. Italian salad dressing

Cook pasta according to the box directions. Drain liquid off artichokes and mix the liquid with the package of Italian dressing. Set aside. Cut artichokes into fourths. Combine all ingredients. Cover and chill.