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P.'S CHILI
 

3 lb. hamburger
2 med. onions, chopped
2 green peppers, chopped
2 tbsp. chili powder
1 tbsp. cumin seeds
1 tsp. oregano
1/2 tsp. hot pepper sauce
1/4 tsp. cayenne
1/4 tsp. fennel seed
Onion salt to taste
Garlic salt or powder to taste
Salt and pepper to taste
4 lg. cans tomatoes
3 lg. cans chili beans
2 cans beef bouillon soup

Brown meat in medium pieces with onions and peppers in a large skillet. Drain fat. In a large stock pan. Squeeze tomatoes by hand. Add beans and all other ingredients and meat mixture. Simmer uncovered for 1 hour or more.

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