2 c. flour
2 eggs
1 tsp. rum extract
Milk
1 tsp. sugar
1 oz. melted butter
Cooking oil

Add eggs to flour; stir slowly. Add rum and melted butter. Let sit 1 minute. Add milk slowly while stirring until liquid consistency. Add sugar; blend for 1 minute. In a hot pan, add cooking oil. Pour crepe batter slowly moving pan in circular motion to make crepe as thin as possible. Brown to golden color on both sides. May top with any fruit, powdered sugar, rum melted in brown sugar or chocolate. Roll crepe. Top off with whipped cream. Voila' a French crepe.