1 c. sugar
1/4 c. white Karo syrup
3 whole eggs
1/2 c. milk
1/2 c. moist coconut
1 1/2 tsp. vanilla extract
1 1/2 tbsp. flour
3 tbsp. butter

Get one pie crust. Place in 375 degree oven for 1 1/2 minutes (pie crust). Remove from oven and allow to cool. Place coconut in bottom of pie crust.

Combine flour and sugar. Add 3 whole eggs, slightly beaten. Add Karo syrup, butter, vanilla extract and milk. Mix thoroughly. Pour over coconut. Place in 375 degree oven for 5 minutes. Reduce heat to 325 degrees. Bake 40-50 minutes or until inserted knife comes out clean.