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ITALIAN RICOTTA COOKIES
 

3 eggs
2 c. sugar
1/2 lb. butter
4 c. flour
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 lb. ricotta cheese

Heat oven to 350 degrees. Melt butter. Mix all ingredients with your hands in a large bowl, then gradually work in ricotta cheese. Place 1 tablespoon of mixture for each cookie on ungreased cookie sheet and bake for 15 minutes or until light brown on bottom of cookie. Frost with desired cake frosting.

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