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ITALIAN PIZZELLE
 

3 eggs, beaten
3/4 c. sugar
3/4 c. butter, melted
1 1/2 c. flour
1 tsp. baking powder
2 tsp. vanilla
1 tsp. anise seed or extract

Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid. Close lid and clip handles together. Allow to cook until steaming tops about 30 seconds. Remove with fork. Allow to cool on wire rack or towels. Dust with powdered sugar. Store in air tight container.

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