1 lg. can sliced peaches (chopped)
1 lg. can apricots (chopped)
1 lg. can chopped pineapple
1 lg. can mandarin oranges (chopped)
1 banana (chopped)
1 c. mixed juices from canned fruits
1 pkg. French vanilla instant pudding
1 lg. container Cool Whip topping

Drain fruits, reserving all juices (drain well). Combine all chopped fruits in a large bowl. Mix 1 cup of reserved fruit juices with instant pudding and stir until thick and smooth. Add to fruits. Cover with Cool Whip. Chill at least 2 hours before serving.