1 lg. can sliced peaches, chopped
1 lg. can apricots, chopped
1 lg. can chopped pineapple
1 lg. can mandarin oranges, chopped
1 banana, chopped
1 c. mixed juices from canned fruits
1 pkg. French vanilla instant pudding
1 lg. container Cool Whip topping

Drain fruits, reserving all juices. Combine all chopped fruit in a large bowl. Mix 1 cup of reserved fruit juices with instant pudding and stir until thick and smooth. Add to fruit. Cover with Cool Whip. Chill at least 2 hours before serving.