8 to 10 lemons
1 tbsp. grated lemon peel
1 to 1 1/2 c. lemon juice
8 c. water
1/2 tsp. salt

For a difference in flavor, add 2 or more cups of another fruit that is sliced, diced or pureed. Such as strawberries, cherries, watermelon, raspberries.

In saucepan, bring to a boil 2 cups water and 2 cups sugar. Let cool. Then mix together in an ice cream freezer as you would regular ice cream.