1 1/4 c. milk
1 dozen eggs
1 lb. bacon
2 c. grated sharp Cheddar cheese
Pepperidge Farm white bread
Salt and pepper

Cook bacon (not too crisp). Layer bottom of 13 x 9 baking dish with bread. Layer bacon then cheese over bread. Pour milk, egg, salt and pepper mixture over all. Refrigerate at 24 degrees. Cook one hour at 250 degrees. Makes 8 servings.