12 slices bread, cut off crusts and cube
2 (8 oz.) pkg. cream cheese, cut in cubes
12 eggs
2 c. milk
1/3 c. syrup

Put 1/2 bread in bottom of 9 x 13 inch pan. Top with cheese cubes. Top with remainder of bread. Beat together eggs, milk, and syrup. Pour over bread and cheese. Cover and refrigerate overnight. Sprinkle with cinnamon and bake at 375 degrees for 45 minutes. Serve with hot syrup.