2 tbsp. Karo
1/2 lb. butter
1 c. brown sugar
12 slices bread, cubed, no crust

In medium saucepan, heat first three ingredients stirring until syrupy.

Pour this mixture into a 9 x 13 inch pan; then top with the bread cubes.

Beat together:

5 eggs
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon salt

Pour over top and refrigerate overnight.

Bake at 350°F for 45 minutes.