8 inch baked pastry shell
1/2 c. butter
3/4 c. sugar
1 tsp. vanilla or 2 tbsp. rum or brandy
2 eggs
2 (1 oz.) squares unsweetened chocolate, melted

In small bowl, cream butter. Gradually add sugar, creaming well. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes each. Spoon into prepared pastry shell. Chill at least 2 hours. Serve chilled, with whipped cream. Add cherries, if you wish. Serves 6 to 8.