2 tbsp. olive oil
1 lg. onion, chopped
1 lg. clove garlic
2 lg. carrots, peeled & sliced
2 ribs celery, sliced
1 zucchini, sliced
1 (15 oz.) can chicken broth
1 (16 oz.) can Italian tomatoes
1 (15 oz.) can garbanzo beans
1/2 tsp. each dried basil, oregano, ground pepper & salt
Grated Romano cheese
Seasoned croutons

In large saucepan, heat oil. Add onions, cooking until soft. Add garlic, cook for 1 minute, stirring often. Add carrots, celery and zucchini. Cook 3 minutes. Add broth, tomatoes, garbanzo beans, and spices. Stir. Cover and simmer for 10 minutes. Taste for seasonings. Serve with grated cheese on top and croutons, if desired. Serves 6 to 8 people.