2 tbsp. butter
1 c. chopped onions
1 c. chopped green pepper
1/2 c. raisins
4 c. chicken broth
2 c. raw rice
1/2 tsp. curry powder
1/2 tsp. salt and pepper

In a skillet stir in rice, butter and seasonings until rice is browned lightly. Add chicken broth, mix and bring to a boil. Cover and simmer 25 minutes. Remove from heat, toss lightly and serve. Rev Yosamu Sewagudde, Church of Uganda.