1 lb. pkg. lasagna noodles
1 lb. ground beef
32 oz. canned tomatoes, cut up
12 oz. tomato paste
1 tbsp. Italian herb seasoning
1 lb. Mozzarella cheese
24 oz. cottage cheese
2 eggs, beaten
1/2 c. Parmesan cheese
4 tbsp. parsley flakes
Salt & pepper to taste

Cook ground beef. Drain off fat. Add cut up tomatoes with juice, tomato paste and Italian seasoning. Simmer covered for 30 minutes. Cook lasagna noodles. Mix cottage cheese, beaten eggs, Parmesan cheese and parsley and set aside.

In 15 x 9 x 2 inch pan, place noodles on bottom. Then 1/2 of cottage cheese filling and 6 ounces Mozzarella cheese. Add another layer of noodles, then 1/2 meat mixture. Repeat. Save 4 ounces Mozzarella cheese to top when cooked. Bake at 375 degrees for 45 minutes. Let cool 10 minutes before cutting.