1 c. ricotta cheese, or 1 sm. pkg. (3 oz.) cream cheese blended with 2/3 c. sm. curd cottage cheese
1/4 c. sugar
1 tsp. vanilla
1/2 tsp. grated lemon peel
1/2 tsp. salt
1 c. heavy cream, whipped
1/4 c. chopped citron & raisins
1/4 c. semi sweet chocolate, finely chopped
12 crepes
Melt butter
Sugar
Strawberry, raspberry or apricot preserves

Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate. Fill each crepe with about 1 tablespoon filling. Roll and place in a lightly buttered shallow baking pan. Keep warm in moderate oven. Before serving brush with melted butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes.