1 lb. ground beef
1 sm. can chopped mushrooms
1/4 c. green bell pepper, chopped
3/4 lb. Cheddar cheese, shredded
3 green onions, chopped
2 (8 oz.) cans tomato sauce
24 sm. French rolls

Brown and season meat. Add all remaining ingredients. Mix; set aside. Core out roll centers, stuff, and wrap in aluminum foil. Bake at 300 degrees for 30 minutes.